Bulan Madu Restaurant: French-Inspired Fine Dining in Ubud

By tripsvoyage 2 years ago

Welcome to Bulan Madu Restaurant, where French culinary elegance meets local flavors. Located at the scenic Amora Ubud Boutique Villas, this semi ubud fine dining destination offers a harmonious blend of exquisite cuisine and a romantic ambiance, making it the ideal choice for special occasions or a memorable evening in Ubud.

French-Inspired with Local Flavor

At Bulan Madu, our menu is designed to offer a delicate balance of French-inspired techniques and regional ingredients, creating a truly unforgettable dining experience. With dishes that showcase the finest flavors of the land and sea, every plate is thoughtfully crafted to delight the senses.

The Sea: Light and Refreshing Creations

The Sea menu features dishes that highlight the natural flavors of seafood, complemented by honey, citrus, and fresh herbs. Notable offerings include:

  • Tuna Tartare: Fresh tuna tartare with lemon zest, dill, and crème fraîche.
  • Honey-Glazed Seared Scallops: Pan-seared scallops with a light honey glaze, served with microgreens and lemon zest.
  • Charred Octopus with Romesco Sauce: Tender grilled octopus with smoky romesco sauce, roasted fingerling potatoes, and a citrus-herb salad.
  • Honey-Glazed Salmon: Oven-roasted salmon with a honey glaze, served over sautéed spinach and accompanied by a citrus reduction.

Finish your journey with the Lemon Meringue Tart, a mini lemon tart topped with torched meringue and fresh berries.

Aroma of Poultry: French Flair Meets Local Touches

Aroma de Volaille celebrates poultry with classic French techniques infused with local flavors. Signature dishes include:

  • Chicken Liver Parfait: Silky chicken liver parfait on brioche toast with cherry compote.
  • Crispy Honey-Glazed Duck Croquette: Savory croquette filled with duck confit, drizzled with honey, and served with a pomegranate and arugula salad.
  • Duck Terrine with Apple Chutney: House-made duck terrine paired with spiced apple chutney, microgreens, and rustic toast.
  • Honey Herb-Roasted Duck Breast: Slow-roasted duck breast with a honey herb glaze, sweet potato purée, roasted carrots, and a red wine reduction.

Indulge in a sweet ending with our Chia Seed Pudding, featuring coconut, chocolate soil, and chlorophyll jelly.

The Land: Hearty and Robust Dishes

The Land menu offers heartier selections with bold flavors and elegant presentation. Highlights include:

  • Beef Tartare Crostini: Finely chopped beef tartare with capers, shallots, and quail egg yolk.
  • Honey-Glazed Pork Belly: Tender pork belly with a honey-soy glaze, served with pickled cucumber and scallions.
  • Herb-Crusted Tenderloin: Pan-seared tenderloin with an herb crust, paired with a red wine reduction, garlic mashed potatoes, and sautéed asparagus.
  • Honey-Balsamic Glazed Short Rib: Slow-braised short rib with a honey-balsamic reduction, served with creamy polenta and roasted root vegetables.

For dessert, indulge in our Espresso Panna Cotta, a creamy treat topped with caramelized hazelnuts and dark chocolate shavings.

A Romantic Setting in the Heart of Ubud

With its open-air design, candlelit tables, and breathtaking views of lush greenery, Bulan Madu provides the perfect backdrop for an intimate dinner or celebratory gathering. Guests can dine under the stars while savoring the finest culinary creations, making every meal a memorable occasion.

Plan Your Visit

Located near the famous Campuhan Ridge Walk, Bulan Madu Restaurant is a hidden gem that promises an extraordinary Fine Dining Restaurant In Ubud experience. Whether you’re staying at Amora Ubud Boutique Villas or exploring Ubud for the day, our French-inspired menu and romantic setting await.

Reserve your table today and discover why Bulan Madu is the premier fine dining destination in Ubud.